Healthy Food and Drink Program
FWLHD Community Dietitian Heidi Drenkhahn with final year UoW dietetic students implementing the NSW Health 'Healthy Food and Drink' framework to the health service Kiosk.
The Healthy Food and Drink program is a state-wide government initiative to support the Make Healthy Normal Campaign. The program will be rolled out across all NSW health facilities that have food outlets and vending machines.
University of Wollongong dietetic students Andrea Rossides and Elizabeth Hurley (pictured above with Dietitian, Heidi Drenkhahn) were actively involved in helping the FWLHD kiosk volunteers to implement the new framework after consultation with kiosk customers and LHD staff.
Photo courtesy of Branko Licul